Units of measurement, symbols, significant digits and rounding off
1.1 Units of measurement and symbols
1.2 Significant digits
1.3 Rounding off
1.4 Bias, accuracy and precision
Individual Trees and Logs
2.1 Bole characteristics
2.1.1 Diameter
2.1.2 Height
2.1.3 Bark thickness
2.1.4 Volume
2.1.5 Stem form and taper
2.2 Log characteristics
2.2.1 Diameter
2.2.2 Length
2.2.3 Volume
2.2.4 Weight
2.2.5 Allowance for defect
2.3 Crown characteristics
2.3.1 Width
2.3.2 Depth
2.3.3 Surface area
2.3.4 Volume
2.3.5 Biomass
2.4 Stem analysis
Groups of Trees (Stands)
3.1 Number of trees
3.2 Diameter
3.3 Basal area
3.3.1 Fixed-area plots
3.3.2 Angle count sampling
3.3.3 Advantages and disadvantages of angle count sampling
3.4 Height
3.4.1 Mean height
3.4.2 Predominant height, top height, dominant height
3.4.3 Stand height curve
3.5 Volume
3.6 Crown closure
3.7 Crown biomass
3.8 Growth and increment
References
Appendix 1: Checklist of equipment and materials

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2.2.2 LENGTH

  • Use a linear tape (preferably steel) held straight and taut along the length of the log.

  • Measure in metres and decimetres (rounded down) unless a higher precision of measurement is expressly required (e.g. research). Rounding down is often recommended to allow for loss of volume due to end-squaring of timber cut from logs.

  • Logs may be measured to nominal lengths, i.e. the product length may differ from the actual length. Measurers need to be aware of such local rules.

  

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January, 1999.