Forest stands ©
Stands are made-up from a number of trees. We could just list all the individual tree measurements, but unless the stand is very small, it is impossible to grasp an understanding of the patterns involved. Therefore
a number of stand parameters are defined for measurement:
Various factors influence what stand variables are measured and how they are measured, the main factors
being:-
Purpose of measurement
Stands are measured for three main purposes:
- to provide data for policy planning
- to provide data for management planning
- to obtain measurements from which conclusions of a research nature can be drawn.
The detail of measurement increases progressively from 1 to 3.
Location, size and value of population
Forests generally are too expensive to measure every tree. They also differ in accessibility and intrinsic value. Hence, the first decision to make is how many trees to measure and in what detail. This decision, which is not independent of the other factors, largely determines the sampling method.
Stand characteristics/structure
The general structure of a forest has an important influence on stand measurement. As an example of the influence of stand structure on measurement, contrast stands in a rainforest and coniferous forest
respectively, viz:
Item Rainforest Coniferous Plantation
Species and pattern Range of species in Single species
irregularpattern regularly laid out
Access Impeded by ground Easy,
vegetation and fallen as little vegetation
trees or rubbish on forest floor
Stand age Uneven age Even aged and age known
and determining age
of any stem may be
difficult or impossible
Utilisation Not all species and Limited range of
sizes are commercial. size classes.
Many trees are not With few exceptions
utilisable due to defect all trees are
and this is not readily utilisable
discernible
Time, labour, money
In practice, time, labour and money largely determine what measurements are made. An insufficiency of any one of the three limits the measurement programme.
Market factors
Relevant factors are the quantity and quality of produce available for sale and the precision of the estimates.
In general:
- the more produce available for sale, the lower the cost of measurement /unit.
- the more precise the estimate required of a quantity of produce available for sale, the higher the cost of measurement and the higher the selling price.
- for a given quantity of produce available for sale, the higher its quality (and hence its sale price), the more money can be spent on measurement /unit of product while optimising the net sale price.
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Document URL | http://online.anu.edu.au/Forestry/mensuration/GROUPS.HTM |
Editor | Cris Brack © |
Last Modified Date | Fri, 9 Feb 1996 |